Red

Pulin

By Cantina Negro Giuseppe, Barbaresco, Piemonte, Italy

Cantina Negro Giuseppe Pulin

Barbera d'Alba Superiore aged about 10 months in 500-litre oak. Also sold in 1.5 and 3 litre formats.

Tasting notes

Intense ruby red. Broad, important nose with hints of violet. Dry, good body and fitting acidity, full and enveloping.

Pairs well with

Substantial first courses, cured meats, meat main courses and cheeses; suited to long ageing

Technical details

Style
Red
Denomination
Barbera d'Alba Superiore DOC
Grape
Barbera
Vinification
Fermentation and maceration in stainless steel for about 2 weeks at a controlled 28 °C, then malolactic fermentation in 500-litre oak casks. Aged about 10 months in 500-litre oak casks and about 4 months in bottle.
Serving temperature
18-20 °C

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