Red
Albesani
By Cantina Negro Giuseppe, Barbaresco, Piemonte, Italy
Critics and guides
- Award: 100 Vini di Territorio (Associazione Italiana Sommelier, Vitae 2027), vintage 2023 (source)
Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.
Barbaresco from the Albesani cru, aged about 20 months in 500-litre oak and 10 months in bottle.
Tasting notes
Garnet red. Complex, intense nose with spicy notes of black pepper. Full and harmonious, with elegant, enveloping tannins and a long, persistent finish.
Pairs well with
Red meats, roasts, game and cheeses; suited to long ageing
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Albesani
- Vinification
- Fermentation and maceration in stainless steel for about 2 weeks at a controlled temperature of about 28 °C, then malolactic fermentation in 500-litre oak casks. Aged about 20 months in 500-litre oak casks and 10 months in bottle.
- Serving temperature
- 18-20 °C
More from Cantina Negro Giuseppe
- Arbeuj, Roero Arneis DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Gallina, Barbaresco DOCG
- Monsú, Langhe DOC Nebbiolo
- MonsúRosé, Langhe DOC Rosato
- PianCavallo, Barbaresco DOCG
- Pulin, Barbera d'Alba Superiore DOC