Red

Gallina

By Cantina Negro Giuseppe, Barbaresco, Piemonte, Italy

Cantina Negro Giuseppe Gallina

Barbaresco from the Gallina cru, aged about 20 months in 500-litre oak and 10 months in bottle. Also sold in 1.5, 3 and 5 litre formats.

Tasting notes

Garnet red. Intense, elegant nose of red berries and spice. Full and velvety on the palate, gently tannic and harmonious.

Pairs well with

Red meats, roasts, game and cheeses; suited to long ageing

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo
Cru / vineyard
Gallina
Vinification
Fermentation and maceration in stainless steel for about 2 weeks at a controlled temperature of about 28 °C, then malolactic fermentation in 500-litre oak casks. Aged about 20 months in 500-litre oak casks and 10 months in bottle.
Serving temperature
18-20 °C

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