Fortified
Barolo Chinato
By Pio Cesare, Barolo, Piemonte, Italy
The Revival range's Barolo Chinato, made from Barolo Pio with a spice blend, sugar and alcohol. Described by the producer as the most traditional conclusion to a Piedmontese meal.
Pairs well with
Traditionally drunk neat, after convivial lunches and dinners, for its ability to aid digestion. Excellent also with desserts, especially dark chocolate ones.
Technical details
- Style
- Fortified
- Denomination
- Barolo Chinato
- Vinification
- Made by combining Barolo Pio with a blend of spices (china as the main ingredient), sugar and alcohol.
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