Red
Valdibà
By Osvaldo Barberis, Dogliani, Piemonte, Italy
A Dolcetto from the Valdibà sub-zone of Dogliani, made from certified organic grapes.
Tasting notes
Ruby red with violet and deep garnet reflexes. Floral violet aromas with small fresh fruit and fruit in jam. Dry, medium-bodied palate, balanced and lightly savory, with a persistent fruity finish.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto 100%
- Production area
- Piedmont
- Vineyard planting
- Guyot training, 4,500 vines per hectare
- Vinification
- Hand-harvested. Fermented in stainless steel tanks for 6 days and aged in steel. Alcohol 13.5% vol.