Dogliani · Winery · Curated profile
Osvaldo Barberis
Osvaldo Barberis farms nine hectares around Borgata Valdibà in Dogliani, a family-run estate that has been fully organic since 1999, the year it also began bottling part of its own grapes. Seven hectares are Dolcetto; the other two, in Monforte, carry Nebbiolo and Barbera, and the vines average about thirty years old. The cellar works with the consultant oenologist Piero Ballario, and the wines are bottled unfiltered with very low sulphites. The range is short and clear: two Dolcetto from Dogliani, Valdibà and Puncin, and a Barbera called Brichat, with the estate's total production put at 16,000 bottles.
Dogliani is a Langhe village south of Alba and gives its name to the Dolcetto-based Dogliani DOCG.
At a glance
- Region
- Dogliani, Piemonte, Italy
- Address
- Borgata Valdibà 42, 12063 Dogliani (CN)
- Winemaker
- Piero Ballario (consulting oenologist)
- Tours
- Not listed
- Tastings
- Not listed
- Wines listed
- 3
- Website
- https://www.osvaldobarberis.com/
Visits & tastings
The site does not advertise visits or tastings; contact the estate directly to ask whether a visit is possible.
Contact
- +39 0173 70054
- info@osvaldobarberis.com
- Borgata Valdibà 42, 12063 Dogliani (CN)
Wines from Osvaldo Barberis
- Brichat: Langhe DOC Barbera, Barbera 100%, Red. A Barbera grown in a sunny plot next to the Dolcetto vineyards, made from certified organic grapes and made for easy drinking.
- Puncin: Dogliani DOCG, Dolcetto 100%, Red. A Dolcetto named after the local dialect word for the top of the hill, the best exposed and sunniest spot, made from certified organic grapes.
- Valdibà: Dogliani DOCG, Dolcetto 100%, Red. A Dolcetto from the Valdibà sub-zone of Dogliani, made from certified organic grapes.