Red
Puncin
By Osvaldo Barberis, Dogliani, Piemonte, Italy
A Dolcetto named after the local dialect word for the top of the hill, the best exposed and sunniest spot, made from certified organic grapes.
Tasting notes
Deep ruby with blackberry shades and violet reflexes. Rich aromas of cherry, blackberry, rose and other floral and fruity notes. Full, rich palate with a lingering almond finish and soft close.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto 100%
- Vineyard planting
- Guyot training, 5,000 vines per hectare
- Vinification
- Hand-harvested. Fermented in stainless steel tanks for 8 days and aged in steel. Alcohol 14% vol.