Sweet
Santo Stefano
By Beppe Marino, Langhe, Piemonte, Italy
An organic Moscato d'Asti named after the village where Beppe and Rosalba founded the estate. 5% alcohol, 150 g/l sugar.
Tasting notes
Pale straw yellow with a fine, bright perlage. Aromatic, with honey, rose, linden and acacia blossom and a hint of bread crust and yeast. Sweet and full, with enough acidity to avoid cloying.
Pairs well with
Desserts of the Piedmontese tradition: zabaglione, chocolate bunet and dry pastry; also as an aperitif and a drink.
Technical details
- Style
- Sweet
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato Bianco 100%
- Cru / vineyard
- Santo Stefano
- Production area
- Piemonte, Langhe, commune of Santo Stefano Belbo
- Vinification
- Soft pressing of the must, cryomaceration for 24-36 hours, fermentation in autoclave at controlled temperature for 7 days with foam formation. Fermentation is stopped with cold, then microfiltration and sterile isobaric bottling to keep the natural CO2. Organic wine from a vineyard left completely uncontaminated.
- Serving temperature
- 10-12 C
- Storage
- Store the bottle upright
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