Sweet
Bramusa
By Beppe Marino, Langhe, Piemonte, Italy
A sweet sparkling Brachetto from Mango, meant to be drunk young. 6% alcohol, 135 g/l sugar.
Tasting notes
Delicate ruby red with a lively perlage. Delicate nose with primary notes of Brachetto, linden and rose blossom, peach and wild berries. Full, fresh, harmonious palate with good structure and persistence, gently sweet.
Pairs well with
Desserts in general, fruit salad and above all strawberries; also a base for fruit cocktails and as an aperitif.
Technical details
- Style
- Sweet
- Denomination
- Piemonte DOC Brachetto
- Grape
- Brachetto 100%
- Production area
- Piemonte, Langhe, commune of Mango (CN)
- Vinification
- Soft pressing of the must, cryomaceration for 24-36 hours, fermentation in autoclave at controlled temperature for 7 days with foam formation. Fermentation is stopped with cold, then microfiltration and sterile isobaric bottling to keep the natural CO2.
- Serving temperature
- 6-8 C
- Storage
- Store the bottle upright
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