Sparkling
Sorì Valentino
By Beppe Marino, Langhe, Piemonte, Italy
The sparkling version of the family's Moscato, named after the hilltop farmhouse 'ca d'Valentino' behind their Moscato vines. 6.5% alcohol, 110 g/l sugar.
Tasting notes
Pale straw yellow. Enveloping nose with primary Moscato notes. Sweet, aromatic and fresh.
Pairs well with
Desserts in general, especially leavened cakes and creams; the typical festive sparkling wine. Also aperitif with cured meats, raw ham and culatello.
Technical details
- Style
- Sparkling
- Denomination
- Asti DOCG
- Grape
- Moscato Bianco 100%
- Production area
- Piemonte, Langhe, commune of Santo Stefano Belbo
- Vinification
- Soft pressing of the must, cryomaceration for 24-36 hours, fermentation in autoclave at controlled temperature for 7 days with foam formation (Charmat method). Fermentation is stopped with cold, then microfiltration and sterile isobaric bottling to keep the natural CO2.
- Serving temperature
- 6-8 C
- Storage
- Store the bottle upright
More from Beppe Marino
- Albarosa, Piemonte DOC Moscato Passito
- Barbera Passito, Piemonte DOC Barbera Passito
- Bramusa, Piemonte DOC Brachetto
- Brusaia, Langhe DOC Freisa
- Capitolo Uno, Moscato d'Asti DOCG
- Chardonnay, Piemonte DOC Chardonnay
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Due Bollicine, Alta Langa DOCG Riserva Brut
- Momparone, Barbera d'Asti Superiore DOCG
- Muray, Moscato d'Asti DOCG
- Parej, Vino Bianco
- Pietre, Barbera d'Asti DOCG
- Quattro Filari, Nizza DOCG Riserva
- Santo Stefano, Moscato d'Asti DOCG