Sparkling
Meramentae 30 Month
By Mongioia, Langhe, Piemonte, Italy
The first 100% white Muscat Extra Brut Metodo Classico, aged 30 months on the lees. The first vintage on the market was 2011.
Tasting notes
Extra Brut from Moscato Bianco, with a double harvest for the right acidity. Well-dosed, intriguing aroma; the refermentation gives a very persistent foam and very fine perlage.
Pairs well with
Oysters, smoked salmon, sushi uramaki, pasta with sardines
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Extra Brut
- Grape
- Moscato Bianco 100%
- Soil
- Silt, white clay and a small percentage of sand
- Exposure
- East
- Vineyard planting
- Vineyards 40 years old on average, Guyot training
- Vinification
- Each cru is vinified alone. Grapes harvested at different degrees of ripeness in selected areas of the vineyard; sparkling process with indigenous yeasts from the old vineyard, without sugar added for the second fermentation. 30 months on the lees.
More from Mongioia
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- Lady, Moscato d'Asti DOCG
- Langhe Arneis, Langhe DOC Arneis
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Leonhard, Piemonte DOC Moscato Secco
- Meramentae 72 Mesi, Metodo Classico Extra Brut
- Mongioia, Moscato d'Asti DOCG
- Moscata, Canelli DOCG
- Rex Magis, Moscato Spumante Dolce