Red

Barbera d'Asti

By Minerdi, Asti, Piemonte, Italy

Minerdi Barbera d'Asti

A Barbera d'Asti from Castagnole delle Lanze, aged for several months in French oak.

Tasting notes

Ripe plum and cherry, dried flowers and a graphite note. Very savoury, with a smooth and elegant palate.

Pairs well with

A versatile food wine: barbecue, agnolotti and aged cured meats.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Castagnole delle Lanze (AT)
Exposure
North-east, 250 m above sea level
Vinification
Gentle crushing after hand harvest, about 15 days of fermentation on the skins with daily pump-overs. Aged for several months in French oak barriques and tonneaux.
Serving temperature
14-16°C

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