Sparkling
Giò Rosé
By Matteo Soria, Asti, Piemonte, Italy
A pink Asti Extra Brut from 90% Moscato bianco and 10% Brachetto d'Acqui, 12% alcohol with 5 g/l residual sugar, about 50,000 bottles a year.
Tasting notes
Pale, brilliant pink with a fine, persistent mousse. White-fleshed fruit with touches of small red berries. Fresh, harmonious and balanced.
Pairs well with
Ideal as an aperitif and with a wide range of starters and fish dishes.
Technical details
- Style
- Sparkling
- Denomination
- Asti DOCG Extra Brut
- Grape
- Moscato bianco 90%, Brachetto d'Acqui 10%
- Production area
- Castiglione Tinella (CN)
- Soil
- Clayey-calcareous
- Harvest
- First week of September
- Vinification
- Fermentation in steel tanks for 10 days at a controlled 20 °C, then 3 months of ageing.
- Serving temperature
- 6 to 8 °C
More from Matteo Soria
- Asti Dolce, Asti DOCG
- Asti Rosé Dolce, Asti DOCG
- Bolla Bea
- Giò, Asti DOCG Extra Brut
- Moscato d'Asti, Moscato d'Asti DOCG