Sparkling

Bolla Bea

By Matteo Soria, Asti, Piemonte, Italy

Matteo Soria Bolla Bea

A special blanc de noir cuvée from 100% Pinot Nero (clone 386), 12.5% alcohol with 5 g/l residual sugar, 5,000 bottles in total.

Tasting notes

Pale straw yellow with golden reflections and a fine, persistent perlage. A balance of white peach and pear with toasted dried fruit and bread crust. Savoury, with citrus notes and a long finish.

Technical details

Style
Sparkling
Grape
Pinot Nero (clone 386) 100%
Production area
Vineyards between 300 and 500 m above sea level
Soil
Calcareous
Harvest
Second half of August

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