Sparkling

Giò

By Matteo Soria, Asti, Piemonte, Italy

Matteo Soria Giò

A dry Asti Extra Brut from 100% Moscato bianco, 12% alcohol with 2 g/l residual sugar, about 50,000 bottles a year.

Tasting notes

Pale straw yellow with a fine, persistent mousse. Fragrant and floral with notes of linden and acacia. Dry, aromatic and balanced.

Pairs well with

Cured meats, fresh cheeses, white meats, fish, shellfish and first courses such as risotto. Perfect as an aperitif.

Technical details

Style
Sparkling
Denomination
Asti DOCG Extra Brut
Grape
Moscato bianco 100%
Production area
Castiglione Tinella (CN)
Soil
Clayey-calcareous
Harvest
First week of September
Vinification
Fermentation in steel tanks for 10 days at a controlled 20 °C, then ageing on the lees for nine months.

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