Red · No longer produced
Barbera d'Asti Superiore DOCG
This wine is no longer listed by the producer. Details are kept for reference.
By Malabaila di Canale, Roero, Piemonte, Italy
A rich and structured red wine, this Barbera d'Asti Superiore DOCG offers depth and complexity from oak aging.
Tasting notes
Deep ruby red color with garnet reflections. Intense and complex aroma with notes of red fruits, vanilla, and spices. Full-bodied, warm, and harmonious on the palate with soft tannins and a long, persistent finish.
Pairs well with
Excellent with roasted red meats, game, aged cheeses, and truffle dishes.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera
- Production area
- Monferrato
- Soil
- Clayey, calcareous
- Exposure
- South-West
- Harvest
- First ten days of October
- Vineyard planting
- Guyot, 4,500 vines/hectare, 30-40 years old
- Vinification
- Maceration on skins for 12-15 days at controlled temperature (28-30°C). Malolactic fermentation completed. Aging for 12 months in French oak barrels (225 liters) and 6 months in bottle.
- Serving temperature
- 18-20°C
- Storage
- Can age for 8-10 years, developing further complexity and elegance.
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