White
Pleo
By La Raia, Gavi, Piemonte, Italy
The traditional Gavi of La Raia, made from biodynamically farmed Cortese and aged on its lees in stainless steel.
Tasting notes
Straw yellow with green hints. Particularly fine mineral feeling with notes of fruit and white flowers. Lively and balanced, with fresh acidity that lengthens the persistence and favours drinkability; the finish has hints of almond.
Pairs well with
Aperitif, hors d'oeuvres, fish ragu or vegetable first courses, seafood, white meat and fresh young cheese.
Technical details
- Style
- White
- Denomination
- Gavi DOCG
- Grape
- Cortese
- Production area
- Gavi, Piemonte
- Soil
- Calcareous and clayey soil around the cellar, 4,500 vines per hectare, farmed biodynamically without chemicals
- Harvest
- Handpicked around mid-September
- Vinification
- Destemmed and gently pressed; the must is decanted and fermented in stainless steel at a controlled 18°C for 15 to 20 days. The wine rests on its lees for about six months, followed by a short bottle ageing.
- Serving temperature
- 10 to 12°C
- Storage
- Store the bottle lying down in a cool, well-ventilated space, away from light and vibrations.
More from La Raia
- Barbera Bruente, Piemonte DOC
- Barbera Largé, Piemonte DOC
- Bianco Passito, Piemonte DOC
- Pinot Nero, Piemonte DOC
- Pisé, Gavi DOCG
- Vigna Madonnina Riserva, Gavi Riserva DOCG