White

Pisé

By La Raia, Gavi, Piemonte, Italy

La Raia Pisé

Tasting notes

Brilliant light straw yellow with slightly green hints. Broad and intense, with a complex nose of flowers, ripe pear, honey and slight vanilla. Rich, warm and harmonious on the palate, with moderate but present acidity and a savoury, persistent, concentrated finish.

Technical details

Style
White
Denomination
Gavi DOCG
Grape
Cortese
Cru / vineyard
Pisé
Soil
Red, well-drained, sandy soil on a south-facing hill at about 300 m
Vinification
Static settling of the must at low temperature, then fermentation in 25 hl Stockinger barrels with about 12 months on the lees, about 12 months in stainless steel and about 12 months in bottle before release.

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