Red
La Mora
By Tenuta Il Falchetto, Langhe, Piemonte, Italy
A Barbera and Merlot blend from Agliano Terme, aged 12 to 14 months in barrique.
Tasting notes
Intense red with violet reflections. Red fruit and spicy notes. Full-bodied, with soft, gentle tannins.
Pairs well with
First courses, red meats and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Rosso
- Grape
- Barbera and Merlot, proportions varying by vintage
- Production area
- Agliano Terme
- Soil
- Clay, sandstone marl and sand
- Exposure
- South-east, south and south-west; 310 m (Tenuta Bricco Paradiso - Roche)
- Harvest
- Hand-picked
- Vinification
- Destemmed and crushed, fermented in stainless steel, then 4 to 6 months in steel after racking. Aged 12 to 14 months in 2.25 hL barriques.
- Serving temperature
- 16°C
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