Red
Barbarossa
By Tenuta Il Falchetto, Langhe, Piemonte, Italy
A Nebbiolo from Agliano Terme, aged 12 to 14 months in large cask.
Tasting notes
Garnet red. Small red berries, balsamic and spicy notes. Fine and complex on the palate, with the tannic finesse typical of Nebbiolo.
Pairs well with
First courses and red meats.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Nebbiolo Superiore
- Grape
- Nebbiolo 100%
- Production area
- Agliano Terme
- Soil
- Clay, sandstone marl and sand
- Exposure
- South-east, south and south-west; 310 m (Tenuta Bricco Paradiso - Roche)
- Harvest
- Hand-picked
- Vinification
- Destemmed and crushed, fermented in stainless steel, then 4 to 6 months in steel after racking. Aged 12 to 14 months in 30 hL casks.
- Serving temperature
- 16°C
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