Red

Il Bacio

By La Guardia, Monferrato, Piemonte, Italy

La Guardia Il Bacio

A Dolcetto di Ovada from the Il Bacio vineyard, vinified traditionally with about 8 days of maceration and fermentation.

Tasting notes

In its fragrant youth it shows a contained structure on the palate, but its substance is honest and clean, easy to drink and enveloping.

Pairs well with

A versatile protagonist of the local cuisine.

Technical details

Style
Red
Denomination
Dolcetto di Ovada DOC
Grape
Dolcetto
Cru / vineyard
Il Bacio
Vinification
Made from Dolcetto grapes from the vineyard of the same name and vinified with traditional methods, with a maceration and fermentation of about 8 days.

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