White
Gian Pero
By Ilaria Salvetti, Canavese, Piemonte, Italy
Organic white with 24 hours of skin contact, aged 6 months on fine lees.
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Production area
- Caluso, hills of the Ivrea Morainic Amphitheatre
- Soil
- Mostly rich in skeleton and sand, little clay, acidic pH
- Vineyard planting
- Espalier training with Guyot pruning (Simonit method), on the Caluso moraine hill facing Lake Candia
- Vinification
- Grapes destemmed and put in stainless steel. Spontaneous fermentation with skin maceration for 24 hours. Aged on fine lees for 6 months before bottling.
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