Sweet
Talin
By Ilaria Salvetti, Canavese, Piemonte, Italy
Organic Erbaluce passito, dried 3 months and aged at least 36 months in used barriques. Named for Ilaria's grandfather.
Technical details
- Style
- Sweet
- Denomination
- Erbaluce di Caluso DOCG Passito
- Grape
- Erbaluce
- Production area
- Caluso, hills of the Ivrea Morainic Amphitheatre
- Soil
- Mostly rich in skeleton and sand, little clay, acidic pH
- Vineyard planting
- Espalier training with Guyot pruning (Simonit method), on the Caluso moraine hill facing Lake Candia
- Vinification
- Grapes dried in a naturally ventilated loft for 3 months. Slow crushing and pressing. Spontaneous fermentation, then ageing in used barriques for at least 36 months.
More from Ilaria Salvetti
- Eolga, Erbaluce di Caluso DOCG
- Eutopia, Vino Bianco
- Gian Pero, Vino Bianco
- Metodo Classico, Erbaluce di Caluso DOCG Spumante
- Tildega, Piemonte DOC Riesling