Red
Grignolino Vigna San Pietro
By Cinque Quinti, Monferrato, Piemonte, Italy
First label of the Terroir Line, a single-vineyard Grignolino from Vigna San Pietro in Olivola, 14.5% vol. 2,400 bottles and 50 magnums of the 2024.
Tasting notes
Scented nose of black cherry and fresh raspberry, spice and juicy red fruit. Rich, chewy palate with a dense but rustic tannin and an earthy finish. Brilliant ruby red.
Pairs well with
Succulent dishes such as a fillet Rossini; too tannic for delicate dishes such as Fassona tartare or fish.
Technical details
- Style
- Red
- Denomination
- Grignolino del Monferrato Casalese DOC
- Grape
- Grignolino 100%
- Cru / vineyard
- Vigna San Pietro
- Production area
- Vigna San Pietro, Olivola (AL), 290 m above sea level
- Soil
- High percentage of limestone with a good balance between silt and clay; Cardona Formation (about 30 million years ago)
- Exposure
- South/West
- Harvest
- 7 October 2024 (2024 technical sheet), picked by hand
- Vineyard planting
- Planted 2000, Guyot training
- Vinification
- Alcoholic and malolactic fermentation in steel; skin contact for 14 days at 26°C; 10 months in steel tanks; at least 6 months in bottle; bottled 7 July 2025.
- Serving temperature
- 14-16°C
- Storage
- Best evolutionary peak: 7 years
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