Red
Stravisan
By Giuseppe Stella, Asti, Piemonte, Italy
Tasting notes
Intense ruby red, fresh and young. Fresh and vinous, with a light tannic note and the acidity typical of classic Barbera d'Asti. A wine for the whole meal that gains softness and elegance with a few years in bottle.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Soil
- Medium-textured, tending to clay
- Vinification
- Destemmed and softly crushed, about 7 days of maceration, 8 to 9 months in steel and about 6 months in bottle.
More from Giuseppe Stella
- Convento, Freisa d'Asti DOC
- Giaiet, Piemonte Chardonnay DOC
- Giaiet, Barbera d'Asti Superiore DOCG
- Il Maestro, Barbera d'Asti Superiore DOCG