Red
Giaiet
By Giuseppe Stella, Asti, Piemonte, Italy
Tasting notes
Intense ruby red. Very intense aromas typical of ripe Barbera, with dried fruit and plum and vanilla notes that blend well with the variety. Balanced, with a sustained body and good freshness.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera
- Soil
- Medium-textured, tending to calcareous and sandy
- Vinification
- Destemmed and softly crushed, 10 to 12 days of maceration, 5 months in steel, 18 months in French oak barrels and about 6 months in bottle.
More from Giuseppe Stella
- Convento, Freisa d'Asti DOC
- Giaiet, Piemonte Chardonnay DOC
- Il Maestro, Barbera d'Asti Superiore DOCG
- Stravisan, Barbera d'Asti DOCG