Red
Ronchella
By Gianluigi Lano, Barbaresco, Piemonte, Italy
A 100% Dolcetto from vines in Treiso at 350 m, aged in cement and steel.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- Treiso, altitude 350 m
- Soil
- Calcareous-clayey with sandy layers
- Harvest
- Manual harvest in September
- Vineyard planting
- Yield 60 q/ha
- Vinification
- Indigenous yeasts; maceration 5 to 8 days in cement tanks; aged in cement and steel tanks.
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