Red
Barbera d'Alba
By Gianluigi Lano, Barbaresco, Piemonte, Italy
A 100% Barbera from San Rocco Seno d'Elvio, fermented and aged in cement and steel.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- San Rocco Seno d'Elvio, Alba, altitude 250 m
- Soil
- Calcareous-clayey
- Harvest
- Manual harvest in October
- Vineyard planting
- Yield 90 q/ha
- Vinification
- Indigenous yeasts; maceration 8 to 10 days in cement tanks; aged in cement and steel tanks.
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