Red
Can&Gat
By Gianluigi Lano, Barbaresco, Piemonte, Italy
A table red from equal parts Barbera and Dolcetto, co-fermented from the start and aged in cement and steel.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Barbera 50%, Dolcetto 50%
- Production area
- Alba, Località Altavilla, altitude 200 m
- Soil
- Calcareous-clayey with sandy layers
- Harvest
- Manual harvest in September
- Vineyard planting
- Yield 80 q/ha
- Vinification
- Maceration 8 to 10 days in cement tanks; aged in cement and steel tanks. The two varieties are blended at the start of fermentation.
More from Gianluigi Lano
- Barbera d'Alba, Barbera d'Alba DOC
- Langhe Freisa, Langhe DOC Freisa
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Lanöt, Langhe DOC Rosso
- Rocche Massalupo, Barbaresco DOCG
- Ronchella, Dolcetto d'Alba DOC
- Vigna Altavilla, Barbera d'Alba Superiore DOC