Sparkling
Sable
By F.lli Calorio, Roero, Piemonte, Italy
A Brut sparkling wine from equal parts Arneis and Nebbiolo, made by the Martinotti method.
Tasting notes
Colour: pale straw yellow. Nose: delicate, with white peach and light vegetal notes. Palate: fresh and soft with peach and mineral notes, vibrant and persistent finish.
Pairs well with
Aperitifs, finger food, starters, first courses, fish and white meats
Technical details
- Style
- Sparkling
- Grape
- Arneis 50%, Nebbiolo 50%
- Production area
- Montà
- Soil
- Sandy, with abundant fossil shells
- Exposure
- East, south
- Harvest
- End of August, hand-picked into crates
- Vinification
- Gentle pressing, fermentation in steel tanks for 15 days at 13 to 15 °C, second fermentation (Martinotti method) with 120 days on the lees in autoclave.
- Serving temperature
- 8 to 10 °C
More from F.lli Calorio
- Barbera d'Alba, Barbera d'Alba DOC
- Casette, Roero DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Kalipè, Roero Arneis DOCG
- La Corona, Barbera d'Asti Superiore DOCG
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC