Sparkling
Rosato Riserva 120 Mesi
By Erpacrife, Asti, Piemonte, Italy
Limited-edition Riserva of the Nebbiolo metodo classico rosé, left at least 120 months on the lees in bottle, with no dosage (0 g/l residual sugar), 13% alcohol.
Technical details
- Style
- Sparkling
- Grape
- Nebbiolo 100%
- Production area
- Madonna di Como (Alba), 400 m a.s.l., 1 hectare
- Soil
- Medium texture; calcareous sandy soil
- Exposure
- East
- Harvest
- Hand-picked into crates with selection in the vineyard
- Vineyard planting
- Planted 1985; 0.90 x 2.30 m spacing, 4,500 vines per hectare; yield 80 q/ha
- Vinification
- Cryomaceration, soft pressing, cold storage and refermentation in bottle at low temperature with cryophilic yeasts (metodo classico). At least 120 months on the lees in bottle. Residual sugar 0 g; alcohol 13%.