Sparkling
Bianco
By Erpacrife, Asti, Piemonte, Italy
Metodo classico white sparkling blending four Piemonte varieties, each vinified separately. Blended the spring after harvest, then at least 24 months on the lees, with no dosage (0 g/l residual sugar), 13% alcohol.
Technical details
- Style
- Sparkling
- Grape
- Timorasso, Cortese, Erbaluce, Moscato
- Production area
- Timorasso from the Colli Tortonesi, Cortese from Costigliole d'Asti, Moscato from Castagnole delle Lanze, Erbaluce from Caluso
- Vinification
- The varieties are vinified separately. In the spring after harvest they are blended and rest on the lees for at least 24 months, then age in glass. Residual sugar 0 g; alcohol 13%.