Red
Cua Rusa
By Emilio Vada, Asti, Piemonte, Italy
A stainless-steel Langhe Nebbiolo with raspberry, rose and violet aromas, bottled in spring.
Tasting notes
Lively ruby red with light violet reflections. Intense scent of raspberry, rose and violet. Full, slightly dry, harmonious taste with a lingering aftertaste.
Technical details
- Style
- Red
- Denomination
- Langhe Nebbiolo DOC
- Grape
- Nebbiolo 100%
- Soil
- Calcareous, rich in clay
- Harvest
- First decade of October
- Vineyard planting
- Guyot training
- Vinification
- Alcoholic fermentation in temperature-controlled stainless steel tanks with daily pumping over. After malolactic fermentation the wine stays in stainless steel and is bottled in April-May.
More from Emilio Vada
- Amaranto, Dolcetto d'Alba DOC
- Ansii, Barbera d'Asti Superiore DOCG
- Barbera d'Asti, Barbera d'Asti DOCG
- Campbianc, Moscato d'Asti DOCG
- L'Erth, Langhe Nebbiolo DOC