Red
TreVigne
By Domenico Clerico, Barolo, Piemonte, Italy
Barbera d'Alba blended from plots in the Ginestra and San Pietro crus, described by the winery as an orchestra of red fruit notes balancing softness and vibrant acidity.
Tasting notes
Notes of red fruit, balancing the softness and vibrant acidity typical of the variety.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Trevigne
- Production area
- 3 ha in the Ginestra cru (split across 2 plots with different expositions) and 0.8 ha in the San Pietro cru, Monforte d'Alba
- Harvest
- End of September, hand harvested
- Vineyard planting
- Average vine age 25 years, yield about 45 hL per hectare
- Vinification
- Fermented on the skins for 10 to 14 days. Aged 16 months: 50% in French oak barriques, 50% in 50 hL casks.
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