White

L'Imbevibile

By Claudio Mariotto, Colli Tortonesi, Piemonte, Italy

Claudio Mariotto L'Imbevibile

Timorasso macerated on the skins for about 15 days and aged in amphora, from a selection of the Bricco San Michele vineyard.

Tasting notes

Citrus and candied fruit, great freshness, tannic, with a pleasant clean finish.

Technical details

Style
White
Denomination
Colli Tortonesi Derthona DOC
Grape
Timorasso 100%
Cru / vineyard
Bricco San Michele
Production area
Municipality of Sarezzano, 250-300 m a.s.l.
Soil
Calcareous, clayey
Exposure
East/south-east
Harvest
End of September
Vineyard planting
Guyot pruning, a selection from the Bricco San Michele vineyard, yield about 70 quintals/hectare
Vinification
Soft and slow destemming and pressing of the grapes, about 15 days of skin contact, spontaneous temperature-controlled fermentation. Aged 12 months on the fine lees in amphora, then at least 12 months in bottle.

More from Claudio Mariotto