Sparkling
Metodo Classico Rosé
By Cascina Guido Berta, Nizza, Piemonte, Italy
An Extra Brut sparkling rosé made from Barbera by a brief skin-contact (saignée) method.
Tasting notes
Intense onion-skin (peau d'oignon) colour. Deep and complex on the nose, with spicy notes such as vanilla meeting long-macerated woodland fruit and the mineral character of the Saline soils. Full-bodied and dynamic on the palate, vibrant yet structured, with a long, intense finish.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante di Qualità Extra Brut
- Grape
- Barbera
- Production area
- San Marzano Oliveto (Saline)
- Soil
- Limestone-clay soils of the Saline area
- Vinification
- Sparkling rosé base obtained by a brief skin-contact method ("alzata di cappello", rosé de saignée).
More from Cascina Guido Berta
- Barbera d'Asti, Barbera d'Asti DOCG
- Barbera d'Asti Superiore, Barbera d'Asti Superiore DOCG
- Canto di Luna, Nizza DOCG Riserva
- Chardonnay, Vino Spumante di Qualità
- Le Rondini, Piemonte Chardonnay DOC
- Monferrato Nebbiolo, Monferrato Nebbiolo DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Nizza, Nizza DOCG
- Piemonte Chardonnay, Piemonte Chardonnay DOC
- Piemonte Pinot Nero, Piemonte Pinot Nero DOC
- Piemonte Rosato, Piemonte Rosato DOC
- Pinot Nero, Vino Spumante di Qualità Brut