Red
Barbera d'Asti
By Cascina Guido Berta, Nizza, Piemonte, Italy
A 100% Barbera aged 12 months entirely in steel, from vines planted between 1990 and 2014.
Tasting notes
Garnet red with bright violet highlights. Pleasant fruit aromas dominated by small red berries, cherry and raspberry. Full and deep on the palate, with great roundness and a long, persistent finish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- San Marzano Oliveto (Saline), with a couple of plots in Agliano Terme and Nizza Monferrato
- Soil
- Limestone-clay
- Vineyard planting
- Planted 1990-2014
- Vinification
- Fermented in steel tanks for about 10-15 days at controlled temperature; bottled after 12 months of ageing entirely in steel.
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