Red
Nizza
By Cantine Scrimaglio, Barolo, Piemonte, Italy
Barbera from sun-exposed calcareous vineyards around Nizza Monferrato, aged 12 months in small oak barrels, 14.0% vol.
Tasting notes
Deep ruby red. Rich, deep bouquet balancing violet and liquorice. Full and dry, with subtle tannin and a background of vanilla and wild berries carrying through a lingering finish.
Technical details
- Style
- Red
- Denomination
- Nizza DOCG
- Grape
- Barbera 100%
- Production area
- Vineyards around Nizza Monferrato
- Soil
- Sun-exposed calcareous soils
- Exposure
- Sun-exposed
- Vinification
- Traditional vinification with 10 days' maceration at 20-30°C, malolactic fermentation, about 12 months in small oak barrels and a brief period in bottle.
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