Red

Barolo

By Cantine Scrimaglio, Barolo, Piemonte, Italy

Cantine Scrimaglio Barolo

Nebbiolo Barolo aged a minimum of 24 months in large oak barrels, 14.0% vol. The site says it is left to age a long time in bottle, longer than the rules require.

Tasting notes

Ruby red shading to garnet. Rich and generous bouquet of spices, licorice, coffee and dried roses. Dry, well balanced and full-bodied, with well-integrated tannins and a note of plum and jam.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Vinification
Made by blending, a technique typical of the Langhe since the early 20th century. Temperature-controlled fermentation at 30°C for 15-20 days, then at least two years in large oak barrels and a brief period in bottle.

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