Red

Tröi

By Cantina Ognissanti, Langhe, Piemonte, Italy

Cantina Ognissanti Tröi

A robust natural red wine, a blend of numerous indigenous grape varieties, showcasing the rich diversity of the region's heroic viticulture.

Tasting notes

A vibrant red blend showcasing a bouquet of red berries, earthy undertones, and a touch of spice, offering a fresh and fruity palate with well-integrated tannins and a persistent finish. [Profiles: fresh, fruity, tannic, aromatic, spicy, structured]

Technical details

Style
Red
Denomination
Vino Rosso
Grape
Avanà, Avarengo, Chatus, Becuet, Barbera, Lambrusca Vittona, Dolcetto, Freisa, Pinot, Bonarda, Berla'd Crava, Doux D’Henry
Vinification
Grapes are crushed and destemmed, then placed in vats with natural yeasts. The must is punched down and aerated until alcoholic fermentation is complete. After racking, the wine is racked several times for decanting and natural purification, followed by spontaneous malolactic fermentation at a controlled temperature. Further racking removes lees, and the wine matures naturally over winter to precipitate tartaric salts. Bottled for a minimum of 24 months refinement, or transferred to Tava terracotta amphorae for 9-24 months.
Storage
Minimum 24 months refinement in bottle, or 9-24 months in Tava terracotta amphorae.

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