White
Mi Kha El
By Cantina Ognissanti, Langhe, Piemonte, Italy
A natural white wine crafted from a blend of local grape varieties, undergoing extended maturation for enhanced complexity and character.
Tasting notes
This intriguing white blend presents a complex aromatic profile of white flowers, stone fruit, and a hint of minerality, leading to a dry and structured palate with a long, elegant finish. [Profiles: dry, aromatic, complex, mineral, structured, floral]
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Grape
- Blanc vert, Blanchet, Preveiral, Malvasia bianca, Moscato, Moscatello, Pinot
- Vinification
- Grapes are crushed and destemmed, then placed in vats with natural yeasts. The must is punched down and aerated until alcoholic fermentation is complete. After racking, the wine is racked several times for decanting and natural purification, followed by spontaneous malolactic fermentation at a controlled temperature. Further racking removes lees, and the wine matures naturally over winter to precipitate tartaric salts. Bottled for a minimum of 24 months refinement, or transferred to Tava terracotta amphorae for 9-24 months.
- Storage
- Minimum 24 months refinement in bottle, or 9-24 months in Tava terracotta amphorae.
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