Red
Rabajà
By Bruno Giacosa, Barbaresco, Piemonte, Italy
Rabajà, acquired alongside Asili in 1996, is considered one of Barbaresco's two finest crus and gives Giacosa's wines their characteristic elegance.
Tasting notes
Rose petals interwoven with chocolate and warm spice, elegant and focused.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Rabajà
- Production area
- Barbaresco
- Vinification
- Fermentation in stainless steel for two to three weeks, followed by extended ageing in large French oak botti.
- Serving temperature
- Serve at 18°C
More from Bruno Giacosa
- Asili, Barbaresco DOCG
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Falletto, Barolo DOCG
- Falletto Vigna Le Rocche Riserva, Barolo DOCG Riserva
- Nebbiolo d'Alba Valmaggiore, Nebbiolo d'Alba DOC
- Roero Arneis, Roero Arneis DOCG