Red
Nebbiolo d'Alba Valmaggiore
By Bruno Giacosa, Barbaresco, Piemonte, Italy
Produced since as far back as 1971, Nebbiolo d'Alba Valmaggiore is Giacosa's more accessible, early-drinking Nebbiolo from the Roero side of the Tanaro.
Tasting notes
Lovely perfume with real complexity, well-structured, ageing gracefully for over a decade.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo
- Cru / vineyard
- Valmaggiore
- Production area
- Vezza d'Alba
- Vinification
- Traditional fermentation in stainless steel, made from grapes purchased from two growers in Valmaggiore.
- Serving temperature
- Serve at 16-18°C
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- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Falletto, Barolo DOCG
- Falletto Vigna Le Rocche Riserva, Barolo DOCG Riserva
- Rabajà, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG