Red
Dolcetto d'Alba
By Bruno Giacosa, Barbaresco, Piemonte, Italy
A fresh, everyday Dolcetto made in the estate's traditionalist style.
Tasting notes
Rich, thick and appealing, with ripe black cherry and blackberry and a characteristic spicy bite on the finish.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Neive and Alba
- Vinification
- Fermented in stainless steel for immediate, fruit-forward drinkability.
- Serving temperature
- Serve at 14-16°C
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