Red
Langhe Dolcetto
By Benotti Rosavica, Roero, Piemonte, Italy
Dolcetto from two tiny parcels in Priocca, made in cement without filtration.
Tasting notes
Juicy and bright, polished, soft yet balanced on the palate.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Dolcetto
- Grape
- Dolcetto 100%
- Production area
- Priocca
- Soil
- Clay-limestone with veins of sand
- Vineyard planting
- 0.3 ha in two parcels, Bric and Bertinetto in Priocca, at 270 m; some vines planted in 1965
- Vinification
- Destemmed and fermented naturally in cement tanks for 8 to 10 days, racked once and left in cement for four months. Bottled without filtration. Made in concrete and stainless steel per the importer E&R.
More from Benotti Rosavica
- Barbera d'Alba, Barbera d'Alba DOC
- Bruno Chinato, Vino Aromatizzato (Chinato)
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Roero, Roero DOCG