Red

Barbera d'Alba

By Benotti Rosavica, Roero, Piemonte, Italy

Benotti Rosavica Barbera d'Alba

Barbera from two parcels in Priocca, fermented and aged in cement, bottled unfiltered.

Tasting notes

Bright, brambly, crunchy red fruits with a lifted palate and good acidity.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera 100%
Production area
Priocca
Soil
Clay-limestone with veins of sand
Vineyard planting
0.5 ha in two parcels, Pianas and Pometo in Priocca, at 240 to 290 m; vines around 45 years old
Vinification
Destemmed and fermented naturally in cement tanks for 8 to 10 days, racked once and left in cement for four months. Bottled without filtration.

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