Fortified

Bruno Chinato

By Benotti Rosavica, Roero, Piemonte, Italy

Benotti Rosavica Bruno Chinato

Chinato built on a 2017 Roero Nebbiolo and steeped with gentian, cinchona and spices.

Tasting notes

Aromas of bitter orange, rhubarb and cardamom, with a notable texture and depth.

Technical details

Style
Fortified
Denomination
Vino Aromatizzato (Chinato)
Grape
Nebbiolo (2017 Roero Nebbiolo base)
Production area
Priocca
Vinification
A 2017 Roero Nebbiolo base, fortified, sweetened and steeped with gentian, cinchona bark, orange peel, vanilla, cloves and other local botanicals. Made at a local distillery in Calamandrana.

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