Red
Giblin
By Gemma, Barolo, Piemonte, Italy
Barolo Riserva matured 60 months in Allier barriques and bottle, 14% alcohol; also bottled in magnum and jeroboam. Giblin is a Piedmontese word for the top of a hill where four ridges meet.
Tasting notes
Appearance: Ruby red. Nose: Intense red fruit such as raspberry, with a floral touch of dried rose petals, spices and a hint of burnt wood. Palate: Spicy and fruity, supported by dense, well-built tannins.
Pairs well with
Red wines of the Langhe pair with rich dishes, red meats, grilled meats and braises.
Technical details
- Style
- Red
- Denomination
- Barolo Riserva DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Giblin
- Production area
- Serralunga d’Alba
- Vinification
- Fermentation in stainless steel tanks for about 10 days, followed by extended maceration of 20 days. Matures first in medium-toasted Allier barriques, then in bottle, for 60 months in total before release.
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