Red
Bricco Angelini
By Gemma, Barolo, Piemonte, Italy
Barbera d'Alba aged 6 to 12 months in barriques, 14% alcohol.
Tasting notes
Appearance: Intense ruby red, developing garnet highlights with age. Nose: Plum and cherry with hints of spice. Palate: Warm, full and satisfying, with soft, fine tannins well integrated with the spiciness.
Pairs well with
Red wines of the Langhe pair with rich dishes, red meats, grilled meats and braises.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Langhe
- Vinification
- After crushing and destemming, the must macerates on the skins for 8 to 10 days at 22-25°C. Aged in barriques for 6 to 12 months.
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