Red

Amormio

By Antonio Bellicoso, Asti, Piemonte, Italy

Antonio Bellicoso Amormio

A Barbera from the Bellicoso estate, bottled in late spring or summer after the vintage.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Vinification
Grapes are picked into crates of no more than 18 kg and crushed gently in vats of no more than 25 quintals, with 2 to 3 pump-overs a day for the first three days and one a day afterwards. Malolactic fermentation runs spontaneously with native bacteria, with the cellar kept at 20 C or above. Bottled in late spring or summer.

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